The clue is aubergine. The rest, you can use virtually any veggies you have at home. Somehow I like this combination of aubergine stir-fried in rather plenty of oil and seasoned with みそ and honey.
Ingredients are
- 3 aubergines
- 1 zucchini
- 5 rather small peppers
- みそ
- honey (or sugar)
- salt
Basically, slice aubergines (I prefer to cut aubergine as on the picture for frying. In this way, aubergines get more crispy.) and zucchini. Cut also peppers.
Start frying with aubergines and zucchini. Add peppers bit later.
When veggies are almost ready, add みそ, salt, honey (or sugar) and salt as much as you like.
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