It cannot be simpler. Cook もろへいや for a minute, chop into around 2 cm. Place on top of cooked and cooled うどん。Sprinkle as much soy source as you want.
もろへいや is also good to eat with soy source.
Tuesday, 17 July 2012
もろへいや うどん
Somebody told me that もろへいや originally was grown in Egypt. This sticky leaf-vegetable is supposed to be very rich in nutrition (richer than the spinach).
It cannot be simpler. Cook もろへいや for a minute, chop into around 2 cm. Place on top of cooked and cooled うどん。Sprinkle as much soy source as you want.
もろへいや is also good to eat with soy source.
It cannot be simpler. Cook もろへいや for a minute, chop into around 2 cm. Place on top of cooked and cooled うどん。Sprinkle as much soy source as you want.
もろへいや is also good to eat with soy source.
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