Mixed stir-fried veg

I personally can get inspirations easier out of summer veggies, like beans and greens (well, often stir-frying though). I realized that a family member of mine (native to east Europe) prefers to cook tuber veggies (well mostly soups). I noticed that this is an interesting contrast.

This time, I stir-fried miscellaneous veggies I found at home, namely zucchini, mushroom, pepper and common beans. Was simple and good.