It was rather very experimental, but I tried to stir fry carrot-leaf beetroot leaf and うすあげ(とうふ) all together. My wife did not like it, but I like the herb-like oder of carrot leaf.
Ingredients are
- a bunch of carrot leaf
- a bunch of beetroot leaf
- a pack of うすあげとうふ
- salt
Simply chop them, through all of them into a pan and stir fry.
How about the taste? I must say some people may like, some not...
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