Steamed bun and stir-fried vegs (Polish style)

We had a name's day of one of our family members. In fact, only one of us has purely Polish name. So we cerebrate only one name's day.

For this day, I cooked some Polish-style veg dishes, namely pampuchy (steamed bun) and stir-fried vegs.

The bun's ingredients are
- 3 cups of white-flour
- 4 tea-spoonful yeast
- a cup of warm water

These are pretty much the same as usual bread dough's ingredients.

Mix them together and leave ideally for 1 hour (if your family are patient enough) or at least 15 min. till the dough grows.

When the dough is ready, tear off pieces and steam for around 10-15 min.

Then, it's veg's turn to be cooked. To make it more Polish style, I cook vegs longer than I usually do. Ingredients are below, but you can replace pretty much with any vegs you like.

- two onions
- 2/3 cabbage
- 4-5 cloves of garlic (can be more)
- a pack of whatever maushroom
- salt
- pepper

Chop vegs, stir-fry and season with salt and pepper and any herbs you like.

Well, cooking is a way to cerebrate a bit special days.