Seasonal recipes of vegetarians in Japan (& some side topics)

Here provided seasonal recipes of vegetarians in Japan and some home-garden, local-life related side topics I am inspired.

Wednesday, 13 June 2012

onion salad

It does not even have to be called a salad.



Slice a onion, leave for half hour till the sharpness disappears. Pour some vinegar (and olive oil if you like) and whatever herb you like on top of it.

Posted by Unknown at 18:33
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Labels: onion, salad

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Blog Archive

  • ▼  2012 (36)
    • ►  November (3)
    • ►  October (7)
    • ►  September (3)
    • ►  August (3)
    • ►  July (7)
    • ▼  June (13)
      • barszcz (borscht)
      • stir-fried carrot-leaf/beetroot leaf/うすあげ(とうふ)
      • sauerkraut (sour cabbage?)
      • simple and nutritious lunch box
      • pickled らっきょ
      • Micro Universe is a bit exaggerated?
      • そらまめ | broad bean
      • Whole-grain bread
      • A morning in the home garden
      • spaghetti peperoncino (Or let's call it this way)
      • vegetarian にらやき or something similar
      • onion salad
      • Steamed bun and stir-fried vegs (Polish style)

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