Mixed stir-fried veg

I personally can get inspirations easier out of summer veggies, like beans and greens (well, often stir-frying though). I realized that a family member of mine (native to east Europe) prefers to cook tuber veggies (well mostly soups). I noticed that this is an interesting contrast.

This time, I stir-fried miscellaneous veggies I found at home, namely zucchini, mushroom, pepper and common beans. Was simple and good.

Stir-fried aubergine, pepper and zucchini in みそ

The clue is aubergine. The rest, you can use virtually any veggies you have at home. Somehow I like this combination of aubergine stir-fried in rather plenty of oil and seasoned with みそ and honey.

Ingredients are
- 3 aubergines
- 1 zucchini
- 5 rather small peppers
- みそ
- honey (or sugar)
- salt

Basically, slice aubergines (I prefer to cut aubergine as on the picture for frying. In this way, aubergines get more crispy.) and zucchini. Cut also peppers.

Start frying with aubergines and zucchini. Add peppers bit later.

When veggies are almost ready, add みそ, salt, honey (or sugar) and salt as much as you like.