Here provided seasonal recipes of vegetarians in Japan and some home-garden, local-life related side topics I am inspired.
Showing posts with label にんじん. Show all posts
Showing posts with label にんじん. Show all posts
Wednesday, 7 November 2012
autumn miso soup
Tuber veggies make good autumn miso soup.
Ingredients are as below (well, more or less use whatever veggies you have).
- chayote
- taro
- carrot
- onion
- fried thin tofu
- kombu
- miso
Cook veggies and mix in some miso to the soup. It's as simple as that.
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