autumn miso soup

You don't know how to deal with veggies you've got? My general solution is "through them all into a soup". I mean they also tastes good.

Ingredients for my family were as below, but you can make miso soup with any veggies as you like. I prefer to make miso-soup with wither leaf-veggies only or tuber-crops only.

- 2/3 of a big sweet potato
- 1 rather large onion
- 1 burdock
- 2 carrots
- 5 dry mushrooms (しいたけ)
- 1/2 pack of thin deep-fried tofu
- miso