Here provided seasonal recipes of vegetarians in Japan and some home-garden, local-life related side topics I am inspired.
Showing posts with label かぶ. Show all posts
Showing posts with label かぶ. Show all posts
Tuesday, 6 November 2012
pickled daikon and turnip
Daikon and turnip are, I must say, pretty good for pickles.
Basically what you need is only salt.
Try out whatever other ingredients you like.
Wednesday, 24 October 2012
Wednesday, 17 October 2012
turnip leaf pickle
Veggies and fruits we receive and cook are getting completely autumn and even showing switch to the winter. Farmers have harvested young turnips for bigger tubers at the real harvest.
We pickled the young turnip leaf, with salt, kombu and some pieces of dry red chili. A pickle usually serve my family with regular simple side dish for a week or more.
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