Thursday, 4 October 2012

chard/garlic pasta

We've got some chard and wondered what to do. An idea appeared in my mind was a spaghetti dish.

Recipe for two adults:

- a bunch of chard
- half head of garlic
- spaghetti
- salt

Cook appropriate amount of spaghetti. At the same time, cut  chard into the size you want, peel and mash garlic pieces. Stir-fry mashed garlic and add chard later. Season with salt when done.

This was a pretty cool dish.

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