We've got some chard and wondered what to do. An idea appeared in my mind was a spaghetti dish.
Recipe for two adults:
- a bunch of chard
- half head of garlic
- spaghetti
- salt
Cook appropriate amount of spaghetti. At the same time, cut chard into the size you want, peel and mash garlic pieces. Stir-fry mashed garlic and add chard later. Season with salt when done.
This was a pretty cool dish.
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